|
$55 for 2 courses and a glass of wine! |
|
Located on the water's edge the Cottage Point Inn Restaurant and Apartments has one of Sydney's most stunning waterfront locations. Nestled on the junction of Cowan Waters and Coal and Candle creek, this unique location matched with our creative menus & contemporary wine list will inspire and captivate your senses. Arrive by Seaplane, Ferry, Private Boat or simply drive through the Picturesque Kuringai Chase National Park. Steve Daley, Executive Chef describes his menu as Fresh Modern Australian Cuisine with some Creative Twists on the Classics. Owners Dan McKinnon and Amanda Cameron invite you to dine and enjoy one of Sydney's most memorable experiences.
|
| Restaurant bookings: | Accommodation bookings: | |
 |
 |
| menu_cottagepointinn.pdf | winelist_cottagepointinn.pdf |