Located on the water's edge the Cottage Point Inn Restaurant and Apartments has one of Sydney's most stunning
Nestled on the junction of Cowan Waters and Coal and Candle creek, this unique location matched with our creative
menus & contemporary wine list will inspire and captivate your senses.
Arrive by Seaplane, Ferry, Private Boat or simply drive through the Picturesque Kuringai Chase National Park.
Ehren Ryan, our new Executive Chef is young and energetic, bringing a new vibrancy and edge to our menu.
As a passionate advocate of local produce, he aims to focus upon our local Hawkesbury River seafood
(which arrives daily!).
Owners Dan McKinnon and Amanda Cameron invite you to dine and enjoy one of Sydney's most memorable
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