Degustation

Raw Blue Reef Coral Trout | Fermented Tuna Soy | Murray Cod Caviar | Native Sea Purslane

☆ De Palma Wagyu Bresaola | Stracciatella | Native Blood Lime | Green Ants

Seared Abrolhos Island Scallops | Smoked Cauliflower  | Pickled Grapes | Poorman’s Orange | Native Pepperberry 

☆ Glacier 51 Toothfish | Ponzu | Shitake | Sea Grapes

Aquna Murray Cod | White & Green Asparagus | Hazelnut | Green Strawberry | Lemon Myrtle

 

Alba White Lamb | Australian Black Barley | Spring Peas | Saltbush 

☆ Pecora Dairy Sheep’s Curd | Pickled Apple | Candied Walnuts | Wattleseed Lavosh

Caramelised Pineapple Cheesecake | Pistachio | Native Limes

5 Course tasting menu $160 | Matching wines $90

☆ 8 Course tasting menu $200 | Matching wines $115

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

 Vegetarian Degustation

Spring Vegetables | Mizuna | Cucumber Dashi

☆  Stracciatella | Heritage Zucchini | Grapefruit Oil

☆ King Brown Mushroom | Ponzu | Shitake

Green Asparagus | Lemon Myrtle | Hazelnut | Green Strawberry

Cauliflower | Australian Black Barley | Spring Peas | Saltbush

☆ Pecora Dairy Sheep’s Curd | Pickled Apple | Candied Walnuts | Wattleseed Lavosh

 

Caramelised Pineapple Cheesecake | Pistachio | Native Limes

5 Course tasting menu $130 |  Matching wines $90

☆ 8 Course tasting menu $170 | Matching wines $115

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)