Degustation
Hand Picked Spencer Gulf Blue Swimmer Crab | Finger Lime | Smoked Caviar | Wattleseed Brioche
☆ Paperbark Smoked Kangaroo Tataki | Tarragon Emulsion | Wild Rice | Oxalis
Seared Abrolhos Island Scallops | Pencil Leeks | Kombu Butter | Onion Dashi | Green Onion Oil
☆ Fremantle Octopus | Cipolini Onions | Sugarplum Tomatoes | Nduja | Seaweed Cracker
Condabilla Murray Cod | New Season Asparagus | Pickled White Strawberries | Hazelnut | Lemon Myrtle
Diamantina 1824 Wagyu | Smoked Dutch Cream | Anise Myrtle Carrots | Mountain Pepper Jus
☆ Pecora Dairy Jamberoo Blue | Pickled Pear | Candied Walnuts | Davidson Plum
Native Lemon Aspen Cheesecake | Mandarin | Dark Chocolate | Lemon Balm
5 Course tasting menu $180 | Matching wines $95
☆ 8 Course tasting menu $225 | Matching wines $125
Alternative options for children under 12 are availible.
(Please be mindful that a 10% surcharge is applied on Public Holidays)
(1.5% Surcharge on all Credit Card transactions)
Vegetarian Degustation
Spring Vegetables | Mizuna | Cucumber Dashi
☆ Heritage Beetroot | Fresh Wasabi | Native Dukkah | Mustard Cress
Cofit Potato | Smoked Cauliflower | Pickled Grapes | Poorman’s Orange | Native Pepperberry
☆ Roasted Cauliflower | Shaved Fennel Myrtle | Native Dukkah | Aged Balsamic
Rissotto | Globe Artichoke | Kombu Butter | Lemon Myrtle
☆ Pecora Dairy Jamberoo Blue | Pickled Pear | Candied Walnuts | Davidson Plum
Native Lemon Aspen Cheesecake | Mandarin | Dark Chocolate | Lemon Balm
5 Course tasting menu $150 | Matching wines $95
☆ 8 Course tasting menu $195 | Matching wines $125
Alternative options for children under 12 are availible.
(Please be mindful that a 10% surcharge is applied on Public Holidays)
(1.5% Surcharge on all Credit Card transactions)