Degustation
Seared Abrolhos Islands Scallop | Gordal Olives | Banana and Macadamia | Poorman's Orange Dashi
Rowlee Gewurtztraminer – Orange NSW 2023
Mooloolaba Big Eye Tuna Carpaccio | Tomato Dashi | Furikake | Plantain and Garlic
Ghost Rock Pinot Gris – TAS 2025
🌿 Moreton Bay Bug | Roast Garlic Aioli | Native Ginger Bisque
Rameau d'Or Petit Amour Rosé - IGP Méditerranée, France 2024
🌿 Soft Shell Crab Schnitzel | Preserved Mango Katsu | Bunya Bunya
Chalmers Vermentino, Heathcote VIC, 2024
Humpty Doo Barramundi | Tasmanian Wasabi Beurre Blanc| Finger Lime
R. Paulazzo ‘Reserve’ Chardonnay – Tumbarumba, NSW 2024
Grimaud Duck Breast |Luxardo Cherry | Parsnip | Woodear Mushrooms
In Dreams Pinot Noir – Yarra Valley Vic 24
🌿 Morbier Cheese | Hazelnut | Malfroy’s Gold Honeycomb
Nambucca Sauvignon Blanc - Marlborough, NZ 23
Roasted Hazelnut Ganache | Fig Syrup | Pollen Crunch
Vinifera ‘Easter’ Botrytis Semillon – Mudgee, NSW 2022
5 Course tasting menu $190 | Matching wines $105
🌿 8 Course tasting menu $235 | Matching wines $135
Alternative options for children under 12 are availible.
(Please be mindful that a 10% surcharge is applied on Public Holidays)
(1.5% Surcharge on all Credit Card transactions)
Vegetarian Degustation
Goldstreet Dairy Jersey Milk Curd | Mustard Fruit | Brioche
Tempura Zucchini Flower | Smoked Coppertree Farm Crème Fraiche | Fennel Pollen
🌿 Local Halloumi | Yuzu | Honey Walnuts
🌿 Katsu Curry Cauliflower | Roasted Coconut
Wood Roasted Capsicum Carpaccio | Poorman’s Orange | Hazelnut
Malloreddus | Woodears mushroom | French Comte
🌿 Morbier Cheese | Hazelnut | Malfroy’s Gold Honeycomb
Roasted Hazelnut Ganache | Fig Syrup | Kaffir limes
5 Course tasting menu $160 | Matching wines $105
🌿 8 Course tasting menu $205 | Matching wines $135
Alternative options for children under 12 are available.
(Please be mindful that a 15% surcharge is applied on Public Holidays)
(1.5% Surcharge on all Credit Card transactions)