Degustation

Seared Abrolhos Islands Scallop | Gordal Olives | Banana and Macadamia | Poorman's Orange Dashi

☆ Duck Butter | Brioche

Slow Cooked Fremantle Octopus | Koji | Davidson Plum | Bugak 

☆ Soft Shell Crab Schnitzel | Preserved Mango | Bunya Bunya

Humpty Doo Barramundi | Tasmanian Wasabi Beurre Blanc | Geraldton Wax

 Black Angus Sirloin | Celeriac Puree | Davidson Plum

☆ Westcombe Cheddar | Toasted Hazelnuts | Malfroy's Gold Honeycomb | Lavender

White Chocolate and Sesame Cremeux | Compressed Strawberry

5 Course tasting menu $180 | Matching wines $95

☆ 8 Course tasting menu $225 | Matching wines $125

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

(1.5% Surcharge on all Credit Card transactions)

 Vegetarian Degustation

Vanella Stracciatella | Mustard Fruit | Brioche

☆  Oxheart Tomato Tartare | Horseradish | Bugak

 Local Halloumi | Yuzu | Malfroy's Gold Honey | Walnuts

☆ Tandoori Cauliflower | Long Pepper Rice

Warrigal Malloreddus | Hazelnuts | Alliums | Comte

Lion's Mane Schnitzel | Katsu Curry | Bunya Bunya

☆ Westcombe Cheddar | Toasted Hazelnuts | Malfroy's Gold Honey | Lavender 

Banana Bread | Candied Walnuts | Brown Butter

White Chocolate and Sesame Cremeux | Compressed Strawberry

5 Course tasting menu $150 |  Matching wines $95

☆ 8 Course tasting menu $195 | Matching wines $125

Alternative options for children under 12 are available. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

(1.5% Surcharge on all Credit Card transactions)