Cottage Point Inn Restaurant

Degustation

Hand Picked Spencer Gulf Blue Swimmer Crab | Finger Lime | Smoked Caviar | Wattleseed Brioche

☆ House Cured Hawkesbury Valley Duck Breast | Heritage Beetroot | Fresh Wasabi | Native Dukkah

Seared Abrolhos Island Scallops | Smoked Cauliflower  | Pickled Grapes | Poorman’s Orange | Native Pepperberry 

 Skull Island King Prawn | Nduja | Oyster Vineagrette  | Plankton

Rocky Point Speckled Blue Groper | Globe Artichoke | Kombu Butter |  Lemon Myrtle

 

Sake Braised Beef Shortrib | Jerusalem Artichoke | Macadamia | Yuzu

☆ Pecora Dairy Jamberoo Blue | Pickled Pear | Candied Walnuts | Davidson Plum

Native Lemon Aspen Cheesecake | Mandarin | Dark Chocolate | Lemon Balm

5 Course tasting menu $160 | Matching wines $90

☆ 8 Course tasting menu $200 | Matching wines $115

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

(1.5% Surcharge on all Credit Card transactions)

 Vegetarian Degustation

Spring Vegetables | Mizuna | Cucumber Dashi

☆  Heritage Beetroot | Fresh Wasabi | Native Dukkah | Mustard Cress

 Cofit Potato | Smoked Cauliflower  | Pickled Grapes | Poorman’s Orange | Native Pepperberry

☆ Roasted Cauliflower | Shaved Fennel Myrtle | Native Dukkah | Aged Balsamic

Rissotto | Globe Artichoke | Kombu Butter | Lemon Myrtle

☆ Pecora Dairy Jamberoo Blue | Pickled Pear | Candied Walnuts | Davidson Plum

 

Native Lemon Aspen Cheesecake | Mandarin | Dark Chocolate | Lemon Balm

5 Course tasting menu $130 |  Matching wines $90

☆ 8 Course tasting menu $170 | Matching wines $115

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

(1.5% Surcharge on all Credit Card transactions)

Stay In Touch

Receive news on special events, seasonal menus and the latest happenings

© 2024 Cottage Point Inn. SiteSuite Website Design

TOP