Cottage Point Inn Restaurant

Degustation

Raw Queensland Red Emperor | Fermented Tuna Soy | Murray Cod Caviar | Native Sea Purslane

☆ De Palma Wagyu Bresaola | Smoked Bonito | Caper Berries | Seaweed Cracker

Seared Abrolhos Island Scallops | Smoked Cauliflower  | Pickled Grapes | Poorman’s Orange | Native Pepperberry 

 Skull Island King Prawn | Nduja | Oyster Vineagrette  | Plankton

Aquna Murray Cod | Sugar Plum Tomato | Heirloom Zucchini | Hazelnut | Lemon Myrtle

 

Hawkesbury Valley Duck Breast | Native Dukkah | Charred Cabbage | Nasturtium

☆ Pecora Dairy Jamberoo Blue | Pickled Fig | Candied Walnuts | Davidson Plum

White Peach and Vanilla Cheesecake | Pistachio | Native Limes

5 Course tasting menu $160 | Matching wines $90

☆ 8 Course tasting menu $200 | Matching wines $115

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

 Vegetarian Degustation

Spring Vegetables | Mizuna | Cucumber Dashi

☆  Stracciatella | Heritage Zucchini | Grapefruit Oil

☆ King Brown Mushroom | Ponzu | Shitake

Heirloom Zucchini Rissotto | Lemon Myrtle | Hazelnut 

Cauliflower | Australian Black Barley | Spring Peas | Saltbush

☆ Pecora Dairy Jamberoo Blue | Pickled Fig | Candied Walnuts | Davidson Plum

 

White Peach and Vanilla Cheesecake | Pistachio | Native Limes

5 Course tasting menu $130 |  Matching wines $90

☆ 8 Course tasting menu $170 | Matching wines $115

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

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