Cottage Point Inn Restaurant

Degustation

 

* N25 Caviar Crumpets Tasmanian Cultured Butter

 

 

Cured Petuna Ocean Trout | Pear 

 Fennel Flower | Anise

 

* Chicken Liver Parfait Pistachio | Rose Lychee

 

 

Risotto of Alliums | Society Garlic | Walnut

 

 

Balmain Bug | Celeriac | Plankton

 

 

Tathra Duck | Black Bean | Cauliflower | Lime

 

* Holy Goat La Luna Sodabread

Membrillo 

 

 

Poorman’s Orange Cake | Black Sesame 

Rosemary

 

 

 

5 Course tasing menu $140

* 8 Course tasting menu $180

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