Cottage Point Inn Restaurant

Degustation

Hand Picked Spencer Gulf Blue Swimmer Crab | Finger Lime | Smoked Caviar | Wattleseed Brioche

☆ Paperbark Smoked Kangaroo Tataki | Tarragon Emulsion | Wild Rice | Oxalis

Seared Abrolhos Island Scallops | Pencil Leeks | Kombu Butter | Onion Dashi | Green Onion Oil 

 Fremantle Octopus | Cipolini Onions | Sugarplum Tomatoes | Nduja | Seaweed Cracker

Condabilla Murray Cod | New Season Asparagus | Pickled White Strawberries | Hazelnut | Lemon Myrtle

 Diamantina 1824 Wagyu | Smoked Dutch Cream | Anise Myrtle Carrots | Mountain Pepper Jus

☆ Pecora Dairy Jamberoo Blue | Pickled Pear | Candied Walnuts | Davidson Plum

Native Lemon Aspen Cheesecake | Mandarin | Dark Chocolate | Lemon Balm

5 Course tasting menu $180 | Matching wines $95

☆ 8 Course tasting menu $225 | Matching wines $125

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

(1.5% Surcharge on all Credit Card transactions)

 Vegetarian Degustation

Spring Vegetables | Mizuna | Cucumber Dashi

☆  Heritage Beetroot | Fresh Wasabi | Native Dukkah | Mustard Cress

 Cofit Potato | Smoked Cauliflower  | Pickled Grapes | Poorman’s Orange | Native Pepperberry

☆ Roasted Cauliflower | Shaved Fennel Myrtle | Native Dukkah | Aged Balsamic

Rissotto | Globe Artichoke | Kombu Butter | Lemon Myrtle

☆ Pecora Dairy Jamberoo Blue | Pickled Pear | Candied Walnuts | Davidson Plum

 

Native Lemon Aspen Cheesecake | Mandarin | Dark Chocolate | Lemon Balm

5 Course tasting menu $150 |  Matching wines $95

☆ 8 Course tasting menu $195 | Matching wines $125

Alternative options for children under 12 are availible. 

(Please be mindful that a 10% surcharge is applied on Public Holidays)

(1.5% Surcharge on all Credit Card transactions)

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