Degustation

🌿 Kohlrabi Sashimi | Yuzu & River Mint Dressing | Green Apple & Ver Jus Gel
Gatt 'High Eden'  – Eden Valley, SA 23

Hokkaido Scallops | Jerusalem Artichoke Purée | Soy Brown Butter Emulsion | Sea Parsley Crumbed
Chamlers Falanghina – Heathcote, VIC 23

 Boudin Blanc | Roast Chicken & Lemongrass Jus | Truffled Parsnip Purée
Yangarra Roussane - McLaren Vale, SA 23  

🌿 Moreton Bay Bug | Native Ginger Bisque | Roast Garlic Aioli
Rameau D'Or 'Petit Amour' Rosé - IGP Méditerranée, France 24

Hiramasa KingFish | Potato Dashi | Lime | Coastal Herbs
Domaine Naturaliste ' Floris' Chardonnay – Margaret River, WA 24

Angus MBS 3 Scotch Fillet | Phô Jus | Smoked Kolhrabi | Woodear Mushrooms
Syrahmi 'Demi' Shiraz – Heathcote, Vic 24

🌿 L'artisant Fermier | Hazelnut | Honeycomb
Nambucca Sauvignon Blanc - Marlborough, NZ 25

Fried Coconut Milk | Miso Ice Cream | Burnt Palm Sugar Caramel 
Vinifera Easter Semillon - Mudgee, NSW 22


5 Course tasting menu $190 | Matching wines $95
🌿 8 Course tasting menu $235 | Matching wines $125


Alternative options for children under 12 are availible. 
(Please be mindful that a 10% surcharge is applied on Public Holidays)
(1.5% Surcharge on all Credit Card transactions)

Vegetarian Degustation

🌿 Kohlrabi Sashimi | Yuzu & River Mint Dressing | Green Apple & Ver Jus Gel

Heirloom Carrot | Honey & Ginger | Native Herbs | Togarashi

 Smoked Onion | Wattle seed & Onion Puré | Onion Dashi

🌿 Potato Nori Waffle | Lime & Koji Cream | Smoked Leek | Native Thyme

Seasonal Asian Greens | Fermented Chilli | Japanese Buckwheat

Salt-Baked Celeriac Steak | Shiitake Mushroom Jus | Kohlrabi 

🌿 L'Artisant Fermier | Hazelnut | Quince Paste

Fried Coconut Milk | Miso Ice Cream | Burnt Palm Sugar Caramel 



5 Course tasting menu $160 |  Matching wines $95
🌿 8 Course tasting menu $205 | Matching wines $125


Alternative options for children under 12 are available. 
(Please be mindful that a 15% surcharge is applied on Public Holidays)
(1.5% Surcharge on all Credit Card transactions)