Degustation
Raw Blue Reef Coral Trout | Fermented Tuna Soy | Murray Cod Caviar | Native Sea Purslane
☆ De Palma Wagyu Bresaola | Stracciatella | Native Blood Lime | Green Ants
Seared Abrolhos Island Scallops | Smoked Cauliflower | Pickled Grapes | Poorman’s Orange | Native Pepperberry
☆ Glacier 51 Toothfish | Ponzu | Shitake | Sea Grapes
Aquna Murray Cod | White & Green Asparagus | Hazelnut | Green Strawberry | Lemon Myrtle
Alba White Lamb | Australian Black Barley | Spring Peas | Saltbush
☆ Pecora Dairy Sheep’s Curd | Pickled Apple | Candied Walnuts | Wattleseed Lavosh
Caramelised Pineapple Cheesecake | Pistachio | Native Limes
5 Course tasting menu $160 | Matching wines $90
☆ 8 Course tasting menu $200 | Matching wines $115
Alternative options for children under 12 are availible.
(Please be mindful that a 10% surcharge is applied on Public Holidays)
Vegetarian Degustation
Spring Vegetables | Mizuna | Cucumber Dashi
☆ Stracciatella | Heritage Zucchini | Grapefruit Oil
☆ King Brown Mushroom | Ponzu | Shitake
Green Asparagus | Lemon Myrtle | Hazelnut | Green Strawberry
Cauliflower | Australian Black Barley | Spring Peas | Saltbush
☆ Pecora Dairy Sheep’s Curd | Pickled Apple | Candied Walnuts | Wattleseed Lavosh
Caramelised Pineapple Cheesecake | Pistachio | Native Limes
5 Course tasting menu $130 | Matching wines $90
☆ 8 Course tasting menu $170 | Matching wines $115
Alternative options for children under 12 are availible.
(Please be mindful that a 10% surcharge is applied on Public Holidays)