Cottage Point Inn Restaurant

A La Carte

Course One

Cured Kingfish | Cucumber | Lavender

Lamb Tartare | Pistachio Dressing | Sorrel

Scallop & Prawn | Young Coconut | Habanero

Salted Cabbage | Asparagus | Macadamia

Course Two

Marron | Corn & Mustard Emulsion

Bass Grouper | Mushroom | Kombu

Wagyu MS9 Fillet | Sambal | Cinnamon

Sweet Potato Tamale | Onion | Finger Lime

Dessert

Yoghurt Sorbet | Honeycomb | Lemon Myrtle

Smoked Almond | Cherry | Davidson Plum

Banana Parfait | Wattleseed | Coffee | Chocolate

Cheeses

Artisanal Cheese | Fruit paste | Quinoa Cracker

Three courses $110

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