A La Carte
Course One
Cured Kingfish | Cucumber | Lavender
Lamb Tartare | Pistachio Dressing | Sorrel
Scallop & Prawn | Young Coconut | Habanero
Salted Cabbage | Asparagus | Macadamia
Course Two
Marron | Corn & Mustard Emulsion
Bass Grouper | Mushroom | Kombu
Wagyu MS9 Fillet | Sambal | Cinnamon
Sweet Potato Tamale | Onion | Finger Lime
Dessert
Yoghurt Sorbet | Honeycomb | Lemon Myrtle
Smoked Almond | Cherry | Davidson Plum
Banana Parfait | Wattleseed | Coffee | Chocolate
Cheeses
Artisanal Cheese | Fruit paste | Quinoa Cracker