Vegetarian Options |
Small | Large |  |
| Risotto of Swiss Brown & Forest Mushrooms With Parmesan and White Truffle Oil * |
27 |
38.5 | |
| Meredith Goats Cheese & Dijon Mustard Tart, Green Olive Puree, Roast Cherry Tomatoes & Capers |
28 |
||
| Baked Semolina Gnocchi with Sweet and Sour Caponata |
28.00 |
36.50 | |
Salads |
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| Iceberg Lettuce, Slow Roasted Roma Tomato, Avocado, Pine Nuts, French Dressing * |
13.5 | ||
| Heirloom Tomatoes, Spanish Onion & Woodside Goats Curd, Aged Balsamic, and Alto Extra Virgin Olive Oil * |
15.5 | ||
| All Prices Include GST |
