Cottage Point Inn | Picture Cottage Point Inn | Picture Cottage Point Inn | Picture
Cottage Point Inn | Picture Cottage Point Inn | Picture Cottage Point Inn | Picture
Valentine's Day Menu

Valentine’s Day Menu

 A Complimentary Glass of Moët & Chandon Impérial on Arrival

 Hors d’oeuvre’s

 

Squid Ink Ravioli of Prawns with Sauce Vierge, Squid Salad, Salmon Roe

Pebble Bay Sauvignon Blanc - Marlborough NZ '09 (75ml)

 Deep Sea QLD Scallops with Vanilla Cauliflower Puree, Flat Tart, Tuile, Wilted Spinach, Caramelised Onion Jam & Port Jus

Godfrey Polished Pinot Gris - Adelaide Hills SA '09 (75ml)

John Dory Fillets, Garden Pea Rissotto, Roast Scampi, Orange & Sambuca Butter

Cloudy Bay Chardonnay - Marlborough NZ '07 (75ml)

Roast Organic Chicken Soft White Polenta & Parsley Sauce, Jus of Chicken

Nanny Goat Pinot Noir - Central Otago NZ ' 07 (75ml)

Chocolate Tower, Milk Jam Ice Cream, Dark Chocolate Mousse, Candied Rose Petals. Champagne Foam

Rymill June Traminer Riesling - Coonawarra SA '07 (50ml)

Petit Fours

 

$195.00 per person

Superbly Matching Wines $65.00 per person

Please call (02) 9456 1011 to make a booking