Starters

Leek & Jerusalem Artichoke Soup, Goats Cheese Soufflé 28.50

Pan Fried Hawkesbury River Squid with a Leek & Squid Ink Risotto 27.50

Crisp Skin Pork Belly with Pea Puree, Potato Fondant, Pancetta Foam & Pork Skin Crumble 29.00

Meredith Goats Cheese & Dijon Mustard Tart, Green Olive Puree, Roast Cherry Tomatoes & Capers 28.00

Pan Fried New Zealand King Salmon, Slow Cooked Winter Vegetables, Caramelised Spanish Onion, Fennel Oil 29.50

A Palate Cleanser of House Sorbet Topped with French Champagne 15.00

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Salad of Wild Nettles, mizuna, Slow Roasted Roma Tomato, Pine Nuts, French Dressing 13.50

Baby English Spinach, Marinated Goats Cheese, Roasted Beetroot, Toasted Almonds, Hazelnut Dressing 13.50

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The Little General Extra Virgin Olive Oil - 500ml Bottle 29.50

All prices include GST