Starters
Gazpacho with a Basil and Cucumber Jelly & Avocado Timbale, Yarra Valley Fresh Water Salmon Roe 22.50
Fennel Salted & Pan Fried Hawkesbury River Squid with a Spinach & Garden Pea Risotto 26.00
House Smoked Atlantic Salmon, Salad of Baby Beetroot Fennel & Leek, Horseradish Mousseline 28.50
Twice Cooked Quail with Naan Bread and a Warm, Lightly Spiced Japanese Eggplant, Coriander & Yoghurt Salad 28.00 Blue Swimmer Crab Agnolotti with Pickled Enoki, Fennel, Shallot & Crab Broth 29.50 Eden Sardines with a Parsley & Bread Stuffing, Wrapped in Pancetta, White Bean Puree, Fried Haloumi, Warm Eggplant & Pimento Salad 26.50 A Tossed Salad of Baby Cos, Pimento, Avocado, Bacon & Pine Nuts with Poached Hens Egg and Hazelnut Vinaigrette 13.50 Wild Rocket Salad with Corella Pear, Candied Pecans, Champagne & Citrus Vinaigrette 13.50 ˜™ The Little General Extra Virgin Olive Oil - 500ml Bottle 29.50 Sunday and Public Holiday Surcharge $6.50 per person All prices include GST
