Starters
Leek & Jerusalem Artichoke Soup, Goats Cheese Soufflé 28.50
Pan Fried Hawkesbury River Squid with a Leek & Squid Ink Risotto 27.50
Crisp Skin Pork Belly with Pea Puree, Potato Fondant, Pancetta Foam & Pork Skin Crumble 29.00
Meredith Goats Cheese & Dijon Mustard Tart, Green Olive Puree, Roast Cherry Tomatoes & Capers 28.00
Pan Fried New Zealand King Salmon, Slow Cooked Winter Vegetables, Caramelised Spanish Onion, Fennel Oil 29.50
A Palate Cleanser of House Sorbet Topped with French Champagne 15.00 ˜™
Salad of Wild Nettles, mizuna, Slow Roasted Roma Tomato, Pine Nuts, French Dressing 13.50 Baby English Spinach, Marinated Goats Cheese, Roasted Beetroot, Toasted Almonds, Hazelnut Dressing 13.50 ˜™ The Little General Extra Virgin Olive Oil - 500ml Bottle 29.50
All prices include GST







