Mains

Steamed New Zealand Blue Eye Trevalla, Tomato & Saffron Broth Boston Bay Mussels and Rouille 42.50

Pan Fried Hiramasa Kingfish, Sauteed Zucchini Ribbons, Caperberries Wild Olives & Parsley Sauce 41.00

Pan Fried Ocean Trout with Dutch Heirloom Carrots, Baby Turnips, Asparagus, Sorrel & Vermouth Sauce and Yarra Valley Fresh Water Salmon Roe 41.00

Roast Beef Eye Fillet with a Kohlorabi & Potato Galette, Wilted Silverbeet and Mustard Jus 46.00

Confit Duck Leg, Carrot & Pancetta Braise, Baby Brussels, Parsnip Puree 42.50

Dauphine Potatoes 9.50

Green Beans with Garlic and Extra Virgin Olive Oil 9.50

Broccoli with Toasted Almonds, Chilli & Sherry Butter 9.50

All Prices include GST