Mains

Hiramasa Kingfish Fillet, Potato Gnocchi, Confit Finger Fennel, Truss Tomatoes & Olive Tapenade 42.50

Pan Fried Queensland Gold Band Snapper, Asparagus, Peas, Broadbeans, Truffle & Champagne Veloute 42.50

Roasted Atlantic Salmon with Samphire, Yarra Valley Salmon Roe, Squid Ink Pasta, Coriander Pesto, Lime Dressing 39.50

Grain Fed Beef Fillet, Potato Fondant, Field Mushroom Duxelle, English Spinach & Red Wine Jus 44.00

Roast Lamb Rack with Lamb Shoulder Canneloni, Swiss Chard, Swede Puree & Pepper Lamb Jus 41.00

Soy Glazed Duck Breast, Confit Leg, Caramelized Black Fig, Duck Jus 41.00

Dauphine Potatoes 9.50

Steamed and Sautéed Garden Vegetables 9.50

All Prices include GST