Mains

Pan Roasted Barramundi, Tomato Fondue, Broad Beans, White Anchovy, Lemon Thyme* 43

    
Master-Stock Marinaded Salmon, Spiced Eggplant Pickle, Coriander & Yoghurt  41    
    

Beef Tenderloin, Potato Fondant, Bresaola, Cured Beetroot, Black Olive Jus* 47   


Hawkesbury Duck Breast, Cumin Scented Dutch Carrots, Garden Peas, Orange Marmalade, Star Anise Jus* 47

Vegetarian Options

Risotto of Swiss Brown & Forest Mushrooms, Parmesan, White Truffle Oil*

entree 28 main 38.5

Pan Fried Potato & Cavolo Nero Gnocchi, Butternut Pumkin, Green Olive Paste, Burnt Sage

entree 26 main 36.5

 * Denotes Gluten Free Items   
    
  
    
Dauphine Potatoes 10.5

French Beans with Garlic and Extra Virgin Olive Oil * 10.5

Broccoli with Toasted Almonds, Chilli & Sherry Butter * 10.5



All prices include GST