Mains

Swordfish Loin, Wilted Rocket, Saffron Potato, Dill & Lemon Mayonnaise, Sauce Vierge  (ḡ ḏ) 40

 Steamed Barramundi Fillet, Choy Sum, Shitake, Baby Onion, Pickled Enoki, Black Garlic, Sesame, Lemon Vinaigrette (ḡ ḏ) 43

 Tasmanian Atlantic Salmon, Soy Caramel, Ginger Quinoa, Baby Leek, Bok Choy & Almond (ḏ) 41

 Berkshire Heritage Pork Cutlet, Cabbage celery and Walnut Salad, Boudin Noir, Cider Apple, Mustard and Sage Jus (ḡ ḏ) 40

 Hawkesbury Valley Duck Breast, Orange, Smoked Fennel, Toasted Oats, Spiced Jus (ḡ ḏ) 45

Sides

Dauphine Potatoes (V) 10.5

Grilled Zucchini with Gremolata (ḡ V) 10.5

 Mesclun Leaves, Cucumber, Tomatoes, Spanish Onion, Black Olives, Rosemary & Thyme Dressing (ḡ V) 10.5

 Wild Rocket, Williams Pear, Blue Cheese, Honey & Hazelnut Dressing (ḡ V) 10.5

All prices include GST