February
A Month for Romance at the
Cottage Point Inn with Moët & Chandon
Sashimi of Kingfish, Tuna, Ocean Trout and Deep Sea Queensland Scallop with Sushi Rice a Trio of Dressings and Wakame
Moët & Chandon Impérial
Fillet of New Zealand John Dory Pan Fried and served on a Lobster and Tasmanian Salmon Ravioli with Tarragon Cream
Moët & Chandon Grand Vintage '03
Slow Cooked Hawkesbury Duck Breast with Crisp Skin, Fig Tart and Soy Glaze
Moët & Chandon Rosé Impérial
Orange Pannacotta served with Smiths Farm Summer Berries and Candied Citrus
Moët & Chandon Nectar Impérial
$180.00 per person all inclusive
(Not Available Valentine's Day)
Special: 25% off Mid Week Accomodation with this Menu
Bookings ph (02) 9456 1011
