Degustation

Sweet Corn Soup, Cucumber Chilli & Red Onion Salsa, Polenta Flatbread
Charlotte Sounds Sauvignon Blanc – Marlborough NZ ’10 (75ml)

Master-stock Marinaded Salmon, Spiced Eggplant Pickle, Coriander & Yoghurt
Villa Wolf Pinot Gris - Pfalz Germany '10  (75ml)

Sichuan Spiced Hawkesbury Squid, Pork & Peanut Wonton, Wasabi Mayonnaise, Watercress, Lime-Mirin Vinaigrette 
Mount Macleod Chardonnay  – Gippsland Vic '10 (75ml)

 -Palate Cleanser-

 Pork & Veal Sweetbread Terrine, Pear & Riesling Compote, Cornichons, Duck Foie Gras
Holm Oak Pinot Noir - Tamar Valley TAS ’09 (75ml)

Beef Tenderloin, Potato Fondant, Bresaola, Cured Beetroot, Black Olive Jus
Mount View Estate 'Reserve' Shiraz- Hunter Valley NSW '09 (75ml)

Passionfruit & Coconut Soufflé, Banana Lime Ice Cream and Crème Anglaise
Buller Wines Botrytis Semillon - Rutherglen Vic '10 (75ml)

Cheeses with Granny Smith Apple, Dates, Quince Paste and House-made Lavosh
Campbell's 'Classic' Rutherglen Tokay  (60ml)

$140 per person (Minimum two persons)
Wines to match each Course $65 per person