Degustation
Leek & Jerusalem Artichoke Soup, Goats Cheese Soufflé
Allinda Riesling - Yarra Valley Vic '08 (75ml)
Pan Fried Ocean Trout with Dutch Heirloom Carrots, Baby Turnips, Asparagus, Sorrel & Vermouth Sauce and Yarra Valley Fresh Water Salmon Roe Bascand Sauvignon Blanc - Marlborough NZ '09 (75ml) Pan Fried Hawkesbury River Squid with a Leek Risotto and Garden Peas Whinstone Muscadet Melon - Mornington Peninsula Vic '09 (75ml)
- Palate Cleanser - Crisp Skin Pork Belly with Pea Puree, Potato Fondant, Pancetta Foam & Pork Skin Crumble
Lost Lake Single Vineyard Pinot Noir - Pemberton WA '08 (75ml)
Roast Beef Eye Fillet with a Kohlorabi & Potato Galette, Wilted Silverbeet and Mustard Jus Godfrey Shiraz/Cabernet - Barossa Valley SA '08 (75ml)
Marbled Blackberry Soufflé with Vanilla Anglaise & Almond Milk Ice Cream Bojangles Blanc de Noir - Manjimup WA '08 (75ml) Cheeses with Fresh Apple, Grapes, Quince Paste and Lavosh Kalgan River Cabernet Sauvignon - Great Southern WA '07 (75ml)
$140 per person (Minimum two persons) Wines to match each course $65 per person August Special - Wines to match Each Course only $10 per person (Wines may change subject to availability)
All prices include GST
