Degustation

Gazpacho with a Basil and Cucumber Jelly & Avocado Timbale, Yarra Valley Fresh Water Salmon Roe

Dal Zotto Rose - King Valley Vic '06 (75ml)

Fennel Salted & Pan Fried Hawkesbury River Squid with a Spinach & Garden Pea Risotto

Wood's Edge Pinot Gris - Canterbury NZ '06 (75ml)

Hiramasa Kingfish Fillet, Potato Gnocchi, Confit Finger Fennel, Truss Tomatoes & Olive Tapenade

Milkwood Chardonnay - Gippsland Vic '05 (75ml)

Twice Cooked Quail with Naan Bread and a Warm, Lightly Spiced Japanese Eggplant, Corriander & Yoghurt Salad

Konrad Pinot Noir - Central Otago NZ '06 (75ml)

Roast Lamb Rack with Lamb Shoulder Canneloni, Swiss Chard, Swede Puree & Pepper Lamb Jus

Dindima Cabernet Sauvignon - Orange NSW '04 (75ml)

Soufflé with Crème Anglaise and Ice Cream

Wellington Iced Riesling - Tas '05 (50ml)

Cheeses with Fresh Apple, Grapes, Quince Paste and Lavosh

Cat Amongst the Pigeons Shiraz/Grenache - Barossa Valley SA '06 (75ml)

$130 per person (Minimum two persons)

Wines to match each course $55 per person

(Wines may change subject to availability)

All prices include GST