Autumn Special
Soup - To Suit the Mood of the Season
Slow Cooked Pork Belly, Caramelised Golden Delicious Apple, Celeriac Puree, Soy Glaze
Hawkesbury Valley Duck Breast, Sweet Corn Puree, Braised King Browns, Salted Duck Jelly, Soy Glaze
Ocean Trout, Spinach Tagliatelle, Garden Peas, Asparagus, Black Caviar and Champagne Cream
Warm Preserved Plum & Blackberry Pie, Double Vanilla Cream & Boysenberry Coulis
Passionfruit Soufflé with Vanilla Anglaise & Coconut and Rum Ice Cream (min 20 minutes)
Any Two courses Including a Glass of Allinda Riesling, Yarra Valley '05 or
Godfrey Shiraz Cabernet, Barossa Valley '08
$65.00 per person.
Please telephone (02) 9456 1011 to make a booking.
Valid from 1/5/10 - 31/5/10 Monday - Friday Lunch and Friday, Saturday and Sunday Dinner.
